There are few things left in SoCal that I want to do before I leave. One of them is to
go deep sea fishing, the other is to
learn surfing. So last Sunday, I decided to seize the moment and go fishing, even though that meant
waking up at 4am (!!!). To put things in context, I had only arrived home at 2am the same morning when I drove to Hearst Castle.
But I know I'll shoot myself on the foot for being sluggish in bed, so I woke up and drove at a speed of 95miles/hour (150km/hr lol) to get to the boat before it took off. Of course, I ended up being really early!
Before the entire fishing trip even started, there must have been thousands of fish on our boat - all live bait transferred from another floating bait boat. (very cool! and you should have seen the birds go crazy!)
It was my first time handling live bait (or actually, even fishing!) and I just love these steep learning curve opportunities! Everything was new from learning how to set up the rods to knowing how to catch a bait, to knowing where to poke the bait so it'd stay alive, to casting the line, to reeling the line in...it was a blast!
Thank God for Jacob - a retired Israeli who taught me how to fish... He was SOOOO SUPER PRO! He ended up winning the jackpot for "Biggest Catch of the Day" and later gave me 4 of his amazing sea bass!!! (so I could bring them home and cook them! hehe)
After the trip (6am-11.30am), Jason and I checked out the Dana Point Harbor and it didn't take us too long to figure out that we had to refrigerate our catch! So...we did something quite, quite creative in my view - see below! Lol! Really C&G mann...Cheap & Good!
Once our fishy fishes were taken care of, we decided to check out San Juan Capistrano, which I have heard of since Oct 2008 when I first started work in Irvine.
It was one of many (29?) missions in California in the early years, but is the only one (and the most beautiful one of all!) in Orange County. You can easily see why -
All these breathtaking beauty aside, here's some....gore once I got home.
Again, I've also NEVER gutted a fish. It's so crazy thinking of how moments ago it was just swimming in the sea, then it got caught, and now it's getting de-scaled and gutted. Being so new (I know, I know...) to it, I emulated what I saw on the boat (the crew were charging $1 per fish to fillet it) and watched some YouTube videos (lol!)
At the end of the day, everything went great and I had my sea bass and grilled saba! Really...unforgettable! Now I need to make surfing happen! :)